#Fireball whiskey gluten free how to#

I get very sick when I drink alcohol (even just a few sips). I say this because often people think they must have been glutened by the last thing the ate but when working with clients we often find the culprit was actually from much later in the day to even 2 days ago.Īlso remember, celiac disease can cause other food intolerances that can cause similar symptoms to gluten. If your body still reacts to Fireball Whisky you should trust that and work to get to the bottom of it! And remember that it can take the body anywhere from a few minutes to a few days to cause symptoms from eating gluten. Here’s the thing, a lot can play into someone’s reaction. So we know Fireball is gluten-free but you got sick drinking it.

#Fireball whiskey gluten free how to#

If you’re not sure how to check alcohol for safety in the USA, check out the Celiac Crash Course where I show you how complete with practice problems and simulations. Be careful and always check the label of what you’re buying. Please note: Fireball sells a Fireball Cinnamon malt-based drink which is not gluten-free due to it being malt-based. So obviously, do what makes you most comfortable.

Your comfort level and judgment matter here. Some people may not feel comfortable with distilled alcohols even though scientifically they are safe. When I contacted them via email they confirmed that they do not add any gluten-containing ingredients after distillation. In the case of Fireball, the label says “whiskey and natural cinnamon flavor”. However, whiskey is a distilled alcohol, and as long as no gluten is added after distillation, then Fireball and other distilled alcohols are safe. So is Fireball gluten-free? It’s whisky made from wheat which would be an automatic “no” for many people with celiac.